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Ask about our newest locations in NW Washington DC Birch & Barley & ChurchKey |
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500 Bottles 50 Draughts & 5 Cask Conditioned Ales All under one roof Opening Late Fall......
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Driving Directions ...Road construction has more than a few confused about how to find us - see "directions" for details. |
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Tuesday, Wednesday & Thursday Nights
For those seeking to indulge in the hedonism that thrives
and drives the food and beer program at Rustico,
Executive Chef Frank Morales III and Beer Director Greg Engert
have created an extraordinary solution for a few adventurous souls.
The Food + Beer Experience
This season, we will offer up seatings at the Chef’s Counter
for parties of up to four that will include no fewer than
six courses of amazing food and boutique beer pairings.
Details:
$98 per person
plus tax & gratuity
Reservations must be made 24 hours in advance
and will be accepted on a first come, first serve basis by calling 703.224.5051
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Custom Pizza Classes at Rustico
As Seen In The
Rustico offers lessons that will work your favorite foods into pizza
and top it off with a perfect beer pairing.
In a hot and heavy relationship with Chocolate ?
Try a spicy chocolate mole pie. Bonkers for Brussels sprouts?
Learn to prepare a Chinese-inspired dish of shredded goodness.
Once the pizza’s out of the oven, sit down to enjoy sudsy pairings from resident expert Greg Engert. His hefty list of beers includes options for nearly every topping — from chocolate-friendly lagers to Brussels-loving Belgian Saison.
Classes are held on Saturday's by reservation only.
$98 per person plus tax & gratuity
Space is very limited, reserve soon!
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